Our rumali rotis are made with finest flour that goes well with all the Indian Mughlai dishes. Roomali in Hindi means handkerchief and literally these rotis are very light and soft perfectly complimenting all the attributes of a hanky. These thin flatbreads are mostly famous in India and Pakistan to be eaten with common tandoori dishes like chaap. Made with maida and many other all purpose flour, these rotis are light, tasty and soft to go well with a variety of dishes. People who love Mughlai cuisine will always prefer only rumali roti with it, as it enhances the taste of each and every gravy and goes well with them.