As the name suggests this dish is creamy and thick gravy mutton dish with an enhanced flavor of Kaju. Commonly devoured with Indian bread or naan , mutton Kaju keema is a minced meat cuisine with the strong and ethnic tang of hot garam masala. Not for the light-hearted ones, But enough spicy to blow your palates. The dish is a treat brought from the ghats of Bengal and therefore should be given a definite try.