Lahsuni roti is made up of wheat flour or maida with a strong aromatic flavour of garlic. It is a perfect thin, soft and fluffy bread to be eaten with butter chicken, korma or any other Indian Mughlai dish. The strong garlic flavour makes it different from traditional roomali and khamiri roti. Have it served hot and fluffy just off the tava and we are sure you would not need butter or ghee. For those who love the garlic flavor, it’s a delight for them. The roti goes well with all the Mughlai gravies and other tandoori items as well. So it is a must try for every one.