Khamiri roti originated from the Mughal kitchen. Khamir means yeast which helps in getting the perfect softness and fluffiness of the phulkas. These khamiri rotis are a must have with all gravy mughlai dishes. The khamiri roti dough is more spongy and soft in comparison to other doughs due to the presence of yeast. At Bukhraat come and experience the best Mughlai taste savoured with soft and fluffy rotis off the tava.