Kadai gosht mutton is one of the finger licking dishes in the Bukhraat Kitchen, The dish has basically tender and soft meat, which has been cooked for a long time. The specialty of the dish is that is made in a round sided pot on a low flame for a very long time. The process is long but the results are very delicious. The slow cooking process allows the meat to gain all the flavors and make the meat as tender as possible. The exotic Indian spices and the traditional style of cooking makes the dish bring out all the original taste and exotic flavours. This is a must try dish for every Mughlai cuisine lover.