The word Nihari originates from the Arabic word 'Nahaar' which means early morning. It is so named because Nihari was originally enjoyed in the early morning, right after fajr prayers.Made in spicy stew slow cooked with mutton/beef or chicken. Widely popular in the northern parts of Indian subcontinent, Bukhraat’s Nahari chicken dish is made with freshest and finest ingredients that is sure to make your day. Come and dine in the comfort of Mughal seating and enjoy our Mughlai cuisines with a variety of bread choices.