Chicken Changezi is a Mughlai Style rich recipe is one of the gems of Mughlai Cuisine which is a creamy and delicious textured main course served with flatbreads like Naans or Tandoori Roti. Its mouthwatering luscious reddish/ orangish gravy, succulent chicken and creamy-ness are so inviting. The famous chicken changezi has emerged from the Mughal kitchen and is famous now in every part of India. The dishes given by the Mughals is fancied by the food lovers a lot. Many people think that the name chicken changezi is related to the Mongolian ruler Genghis Khan and was named after him. But the fact isn’t completely right. The dish is an art of a chef trying to impress his king. The major ingredients of the dish are milk and cream, cutting through the heavy spices used in the dish. Chicken changezi is a delight and a bestseller in all the streets of Purani Dilli. The secret behind the great flavour and the mesmerizing aroma of Changezi Chicken are its ingredients. The chicken and the gravy are cooked separately and then combined to make a flavour full dish. Garam masala is added to it at last to enhance the taste.