Marinated with all traditional spices this tender juicy chicken dish is cooked with deliciously rich butter served with fresh cream .Cooked in a smooth, simmer & soft gravy gives it a soft texture making it a juicy sweet butter chicken in Mughlai style. Butter chicken is a love for all the North Indians but now the dish has gained popularity not only in India but in places outside India as well. The traditional way of making butter chicken is in a tandoor. The chicken is marinated in lemon juice, dahi, the authentic and traditional Kashmiri lal mirch, salt, ginger garlic paste and garam masala. The original taste of the dish standouts on adding butter. Curl your taste buds with tis exotic wow dish!!