Badami pasanda is a mouth melting dish. it has a creamy texture and is a dish with lot of aroma. The main ingredients of the dish are cream, almonds and coconut. The meat used in the dish is lamb thighs. The dish is slow cooked with all the ingredients. The special touch about the dish is badam and saffron mixed together which gives a savouring and fantastic taste to the meat. The tenderness of the meat enhances the taste of the dish. This is a mughlai dish which surely no one can resist. The aroma and the ingredients tells us to try it for sure. Best served with rice or rumali roti.