Mughlai Cuisine : What Makes It Mouth-drooling
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Mughlai Cuisine : What Makes It Mouth-drooling

Mughlai Cuisine : What Makes It Mouth-drooling

Mughlai cuisine is a traditional style of cooking that originated in 16th century during the reign of Babur. Babur’s autobiography, Baburnama, mentions a lot about the multiple mughlai food items like kebabs, korma, keema and other spices and ingredients used in the Mughal Kitchen. What makes the Mughlai dishes different is its style of cooking and the finest ingredients and spices used in the dish. Visit Bukhraat for the best Mughlai food in India.

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